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The mandazi is a famous East African doughnut that is mostly used as a breakfast snack. In this recipe we flavor it lightly with some cardamom powder and adds its richness with milk that we use to bind the dough.


1 kg self raising flour.
4 tablespoons brown sugar.
1 cup of fresh milk.
2 tablespoons of liquid vegetable oil.
warm water.


Add flour,sugar,cadamon,oil , milk and warm water into a big bowl.

Crush the cadamon into small pieces .Add it into the mixture.mix up everything with clean hands .

knead up the mixture untill smooth but a litle bit hard .
Cover up the dough and let it sit for about 30 minutes .

Check the dough after 30 mins , if ready put some flour on the rolling table .

Spread the dough and roll it with a pin till a little flat.
Put some oil in a cooking pot and let the oil boil.
Cut up the dough in desired shapes .dip them in the oil and fry them till brown .
Take them out and put them in an air tight container to keep them soft
Serve with tea or any drink.or as a snack.

This recipe was taught to me by my mother its an amazing one at that .hope you have fun making the mandazis .😋😋😋😋😋😋

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